Fresh Ravioli & Tiramisu – Italian Cooking (05-16-25)
$150.00
Availability: 3 in stock
| Date | Friday, May 16 2025 |
|---|---|
| Time | 4:00pm – 7:00pm |
| Address | Address: 1820 West Point Pike, Lansdale PA |
“Making fresh pasta is not only delicious but so FUN! The class is very hands-on and we will be making the dough, rolling, shaping raviolis. We will also be making Tiramisu from scratch. The class includes time to sit and enjoy our meal. BYOB”
12 spots
Available
This class size allows for direct instruction with attendees in addition to discussion time for questions. It is designed to make sure everyone has a clear understanding and hands-on experience.
+500
People have taken the class
In the past 6 years, Javiera has taught over 5000 people how to make fresh pasta. Check out the video below to understand what the class is about.
Hands-on &
BYOB class
This class is 100% hands-on. You will be making fresh pasta dough, rolling and filling each ravioli. We will also make tiramisu the traditional way.
What to expect
Get a little sneak peak of the class!
Class details
Your Instructor
Table of Contents - Topics Covered
The Studio
5 Star Google Review
Trouble booking?
Your Instructor
Javiera is a professional bread baker who studied at the renowned International Culinary Center in New York. She opened Vituperio, with the goal of creating a place to learn about bread and to teach home bakers how to confidently make artisan breads.
Table of Contents - Topics Covered
✓ How to make pasta dough. Ingredient discussion.
✓ Making traditional Tiramisu
✓ How to roll pasta dough
✓ How to properly fill a ravioli and seal
✓ How to cook fresh pasta
✓ How to make brown butter sauce
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The Studio
The Studio is a professional bakery, which provides the perfect atmosphere for our workshops. There is a professional steam injected oven, which will give you allow you to experience what professional bakeries do.
Address: 1820 West Point Pike, Lansdale PA 19446
Check out more classes!
5 Star Google Review
Before you book your spot make sure to read some of the Vituperio’s classes reviews. Click the link below to check out some of our client’s experiences.
For the past 5 years Vituperio’s classes have been rated 5 stars.
Check Google reviews!
Trouble booking?
Send an email at contact@vituperio.com
Frequently asked questions
We will have 2 fillings for ravioli: Ricotta-Parmesan and Roasted Butternut Squash
Sauce: Brown butter and sage
Seasonal salad
Dessert: Tiramisu
This is a HANDS-ON class, so be ready to get your hands dirty. The class will end sitting down to enjoy the food we made. You can BYOB.
Comfortable closed toe shoes for your safety
Short/long sleeve shirt
Yes, just email contact@vituperio.com to let us know if there is anything you will need.
Studio and bathroom are wheelchair accessible.
We can provide a chair stool if needed.
Children over the age of 14 are welcomed to attend with an adult. Two tickets will need to be purchased: one for the minor and the other for the adult. Everyone at the Studio needs to have a paid spot.
If you have questions please email contact@vituperio.com
- All tools and ingredients
- Printed and pdf recipe handout
- Snack upon arrival (sourdough bread),
- Water
- Coffee & tea
- Meal with everything we cook
The class is vegetarian. There is use of gluten and dairy products.
