Vituperio’s Fresh Sourdough Starter
Includes digital E-book and Video instructions
$35.00
Whether you’re an experienced sourdough baker or a curious beginner, our fresh sourdough starter is a must-have for your kitchen. Order yours today and start baking up a storm of delicious, homemade sourdough creations.
Why is using a sourdough starter healthy?
Using a sourdough starter allows you to eat healthy bread!
Some of the health benefits are:
1) Makes your sourdough bread have a low glycemic index
2) Breaks down the gluten, making it easier to digest
3) Makes nutrients bioavailable by breaking down Phytic Acid
What is included?
You’ll receive my sourdough starter plus: video instructions, recipes detailing how to use it, printable pdf guide and email support.
How does the sourdough starter look?
Product details
About the Product
Health Benefits
Lifetime Guarantee!
Meet the Instructor
Did You Know?
Preview of the Video Instructions!
Trouble booking?
About the Product
Ingredients:
Our sourdough starter is made with just three simple ingredients: all purpose flour, filtered water and our 8 year old mother starter.
I’ve carefully cultivated our starter to ensure it’s full of natural yeasts that will give your sourdough bread its signature taste and texture. Each batch is made with love and attention to detail, resulting in a high-quality starter that’ll help you achieve artisan level results in your own kitchen.
What’s included: You’ll receive Vituperio’s fresh Sourdough box with fresh sourdough starter carefully placed inside, and a sticky thermometer to be able to track temperature. The starter will be ready to use within just a few hours of receiving it.
Vituperio’s healthy and fresh sourdough starter is the perfect addition to your home baking routine, whether you’re a seasoned bread baker or just starting out. Sourdough bread is loved for its tangy flavor, chewy texture, and beautiful crust-and now you can create it at home with ease with our fresh sourdough starter shipped to your door!
Simply scan the QR code given in the box and follow the step by step instructions provided.
You’ll be able to make several sourdough breads, and other delicious baked goods like crackers, pancakes, and more. With regular feedings and proper care, your sourdough starter can last for years, providing you with endless opportunities to explore the world of naturally leavened bread.
Health Benefits
Using a sourdough starter gives the dough health benefits:
- Makes the bread have a low glycemic index
- Breaks down the gluten, making it easier to digest
- Makes nutrients in the flour bioavailable for us as it breaks down Phytic Acid
Lifetime Guarantee!
TBD
Meet the Instructor
“My goal is that you successfully use my sourdough starter!”
Javi is a professional bread baker who studied at the renowned International Culinary Center in New York. She opened Vituperio, with the goal of creating a place to learn about bread and to teach home bakers how to confidently make artisan breads. The Studio is located in Lansdale, PA (USA).
She has been featured on ABC, Huffpost, Visit PA among others.
Click here to read my story!
Did You Know?
TBD
Preview of the Video Instructions!
Trouble booking?
Send an email at contact@vituperio.com
Make all these with your sourdough starter!
Frequently asked questions
Your order will be processed 1 or 2 business days after receiving it. All orders are shipped priority so it will take 2 or 3 days to arrive depending on where you live.
Most starters in the market take days to be ready to be used. Mine is ready within 6-12 hours (depending on the T°)y
- Kitchen digital scale
- Glass container (of at least 3” x 7”)
- All purpose flour – the bag needs to say “never bleached or bromated”
- Water – if you live in a place where is heavily chlorined use filtered.
You will also need to find a place at home that it’s between 70°F to 85°F as the starter is very T° sensitive.
Absolutely! my goal is you succeed. If you have any questions or issues please email to contact@vituperio.com
We will answer as soon as possible!
The trickiest part of having a sourdough starter is understanding the role that the below variables play:
- Temperature
- Flour quality
- Water quality
- Time
All of which I explain in the video and pdf guide that you’ll receive with the starter.
How important the role of temperature is!
For that reason I highly recommend getting a dough proofer. Click here to check the ones I recommend.
The price is USD 28.00
includes shipping anywhere in the USA.
Vituperio's Fresh Sourdough Starter
Story behind the product...
Throughout these years running the Studio, I have met so many home bakers! And in this journey, one of the topics I have faced the most, is students wanting to make sourdough bread. However, when I ask why haven’t they tried? I always get the same answers, which is not feeling they are capable of creating a starter from scratch.
I always encourage everyone to start their own! Why? Because going through the process, allows you to fully understand how it works. The variables that affect it, how it behaves, and how it could surprise you at any time. It is a slow process, that needs consistency. A lot of students think it requires time. However, it is not active time, it requires patience.
So, I wanted to give my students a jump start! Having no excuses, to dive into making their own healthy sourdough bread. Getting it, will allow you to focus on the bread making process, without having to worry if your starter is healthy and active. Mine, is ready to go!
Why should you get a fresh sourdough starter?
Purchasing a mature and active fresh sourdough starter is a great way to get right into sourdough bread baking! You won’t have to wait to create yours and doubt if its behaving as it should. Vituperio’s fresh sourdough starter is 8 years old, and it is the starter used in our Sourdough Master Class (taught in-person monthly at the Studio).
Who is this product for?
Anyone who wants to dive and learn into sourdough bread baking. Purchasing our fresh starter includes walking you through the process of waking it up, and making your 1st loaf. We always support our students in any way we can.
In what form does the sourdough starter arrive?
We ship it fresh! Our sourdough starter is not dehydrated. For shipping purposes we only make it drier (by combining it with flour). This allows the starter to remain healthy during the shipping time. It also allows you to use it, as soon as you activate it!
Dehydrated starters are not ready to use in few days... how is this one different?
Remember that a sourdough starter has 2 living organisms in it. Yeast and bacteria.
The process of dehydrating a sourdough starter, puts a lot of stress on the culture. That is why, when purchasing a dehydrated starter it will take you several days of consistent feeding, to be able to use it.
Our sourdough starter is not dehydrated. It is a fresh sourdough starter. You will notice though, that it comes shaped like a ball, in a drier state. This practice, will allow the culture to remain healthy during shipping, which will translate into being able to use it within few hours of receiving it!