100% Einkorn Sourdough Bread

Vituperio

Soft, moist and whole grain Einkorn loaf. The best part - bake it in a loaf pan!

4.20 from 5 votes

Mix all ingredients together and let rest covered for 2 hours, performing folds every 20 to 30 min.
Grease a loaf pan and transfer the dough inside without even shaping it. Just put it inside and push it down making sure the dough is even.
Let it rest at room temp covered! (So it doesnt dry out) until you see some rise (approx 1 hour depending on your kitchen temp)
My loaf pan is 9 x 5 inches and I let it rise until 1/2 inch from the rim.
Then put it in the fridge overnight (max 18 hours - because the structure is weak and it may collapse)
Preheat the oven to 425°F and if the loaf pan fits in your Dutch Oven, use it and preheat it too. Otherwise use another loaf pan to put on top as a "lid"
Bake the dough for 25 minutes with the lid on - then bake for 40 minutes without the lid.
If you have a thermometer make sure the dough is at 210°F and that you dont get dough on it once you take the temperature.
If its not at 210F - add 5 or 10 min and check again
After baked - let the bread rest for at least 12 hours because the crumb needs to fully set.

Have you made this one?Remember to tag me on IG @vituperiobread so I can see it!