Apple Upside Down Banana Bread (Sourdough Discards)

Preheat your oven to 400F
Measure the dry ingredients of the banana bread in a bowl and mix.
Measure the wet ingredients of the banana bread in another other bowl and using a whisk, mix. If you see in the photo the bananas I used are super ripe! which give out a lot of sweetness
Before mixing the banana bread measure the ingredients for the apple upside down
Peel the 2 apples and cut in medium to thin slices or small cubes and put them in the small bowl
Measure the brown sugar and place them on top of the apples
Mix the apples with the brown sugar
Pour the wet ingredients of the banana bread into the dry (or vice versa) and mix with the whisk until you have an even batter.
Spray your loaf pan and cover th base with the apples
Pour the batter inside
Bake for 50 minutes at 400F.
When 40 minutes have passed, take the apple upside down banana bread out of the oven and check to see if its baked. Nobody likes a dry banana bread!
Insert a skewer or a knife at the tallest part of the banana bread. If it comes out with batter, it needs more time. If it comes out with crumbs, you are good! That way it will be moist once it cools down.
If your oven runs high and you see the top browning too much, put a tin foil on top, once the top is set.
Wait until it cools a little before cutting it to allow the crumb to set.
If the banana bread rose in the oven, once you flip over a platter its not going to be stable. Then, before you flip it using a serrated knife cut the top evenly.
Enjoy!

Bake:	400F
Time:	50 minutes