Focaccia Recipe & Spring Decor Tutorial
Easy ingredients and make your own design!
Equipment
- Stand mixer
- Dough Hook
- Kitchen digital scale
- Cake Pan 9x13''
- Medium size bowl
- Plastic wrap
- Pairing knife
Ingredients
- 560 Grams All Purpose Flour I used King Arthur Flour
- 370 Grams Water room temperature
- 70 Grams Extra Virgin Olive Oil
- 10 Grams Salt fine
- 1' Grams Instant Yeast
Instructions
- Using your stand mixer, put all the ingredients inside except for the olive oil.
- Start mixing using your dough hook on low speed. Once all the ingredients are incorporated start slowly adding the oive oil. Once you've poured all of it gently start speeding it up. Mix until all the olive oil has been absorbed by the dough (have patience it will take a wihle).
- Take the dough out of the mixing bowl and place it in a medium sized bowl. Let the dough rest covered with plastic wrap for 20 minutes
- Flour your working surface and take the dough out of the bowl. Knead it until you feel it's soft and smooth
- Grease your cake pan, and place the dough inside making sure it covers the entire surface. Let it double in size. It should look bubbly.
- Drizzle olive oil on top, poke with your finder and add any toppings you like. Try making my spring design, you will love it!
- Bake at 450°F for 25 minutes.
Have you made this one?Remember to tag me on IG @vituperiobread so I can see it!