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Healthy Sourdough Discards Banana Bread

Vituperio
The most delicious way to use your sourdough discards, using whole wheat and no sugar
5 from 4 votes
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Prep Time 15 minutes
Cook Time 40 minutes

Equipment

  • Medium size bowl
  • Spatula
  • Loaf pan 9x5'' (approx)

Ingredients
  

  • 1 cup Sourdough starter discards
  • 1 cup Whole wheat flour
  • 1/2 cup Maple Syrup
  • 1 cup Bananas ripe (2 units approx)
  • 1 unit Egg
  • 1/2 teaspoon Salt
  • 1/2 teaspoon Baking soda
  • 1 teaspoon Baking powder
  • 1 teaspoon Cinnamon
  • 1/3 cup Coconut oil

Instructions
 

  • In a bowl, add the liquid ingredients and mix with a whisk
  • Combine all the dry ingredients and add to the liquid until you have no lumps.
  • Spray a pan loaf or a 6 muffin tray.
  • Sprinkle cinnamon on top
  • Bake at 375°F for 35-40 min and enjoy!
Have you made this one?Remember to tag me on IG @vituperiobread so I can see it!