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sourdough discard brownies

Sourdough Discard Brownies

Vituperio
Your sourdough discards have never been so sweet!
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Prep Time 20 minutes
Cook Time 25 minutes
Servings 10

Equipment

  • Large bowl
  • Medium pan
  • Spatula
  • Whisk
  • Baking Pan 13 x 9'' (approx)
  • Parchment paper

Ingredients
  

  • 2 Sticks Unsalted Butter
  • 300 Grams Semi sweet or dark chocolate chips
  • 2 Tablespoons Cocoa powder
  • 4 units Eggs
  • 1/2 Cup Light brown sugar
  • 1 Cup White granulated sugar
  • 1 Cup Sourdough discards
  • 1/2 Cup All purpose/bread or whole wheat flour
  • 1/2 Teaspoon Salt fine
  • 1 Teaspoon Vanilla extract

Instructions
 

  • Preheat the oven to 350°F (180°C). Cover a 13x9-inch baking pan with parchment paper. If there is excess just let it sit over the sides of the pan.
  • In a pan over medium hear melt the butter with the chocolate chips and mix to form a paste
  • Add the cocoa powder and mix until combined. Set aside and allow it to cool.
  • Whisk in the sugar until combined.
  • Whisk in the eggs until combined.
  • Then, whisk in the sourdough discards, flour, salt and vanilla.
  •  Spread batter into prepared pan, at this moment you can add more chocolate chips or any berry (I added blueberries!)
  • Bake for 25-30 minutes until depending on how fudgy and moist you like it.
  • Let the brownie cool completely in the pan. Cut into squares and enjoy!
Have you made this one?Remember to tag me on IG @vituperiobread so I can see it!