Turkey Shaped Bread
Instructions
- Mix all ingredients in a bowl by hand or in your stand mixer (using the dough hook) untill there are no dry spots.
- Perform folds every 30 minutes for the next 3-4 hours. Your dough should be elastic, extensible and you should see signs of fermentation. The dough should look airy.
- Divide the dough in 2 equal halves, and shaped.
- Using bannetons, flour them with rice flour and place the loaves seam side up.
- Cover with plastic wrap and leave for 12-24 hours in the refrigerator for all the sourdough magic to happen
- Preheat your oven to 480F with the Dutch Oven inside
- In the meantime - shape like a turkey! following the video instructions. You will be using both loaves.
- Score and bake for 20 minutes with the lid on
- Take the lid off after the 20 minutes and bake for an additional 10 to 15 minutes.
Have you made this one?Remember to tag me on IG @vituperiobread so I can see it!